EMOSI MAKAN DAN STATUS GIZI LEBIH PADA PEREMPUAN 18-55 TAHUN

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Published: May 15, 2023
Keywords:
emotional eating, eating behavior, overweight, EES

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Nor Eka Noviani
Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas ‘Aisyiyah Yogyakarta
Komarudin -
Program Studi Psikologi, Fakultas Ekonomi Sosial Humaniora, Universitas ‘Aisyiyah Yogyakarta

Abstract

Background: Emotional situations could affect person’s food intake, especially in this COVID-19 Pandemic. Most people ate in response to negative emotion so that psychological factors were components that needed to be considered as one of the factors that could trigger overweight. Objectives: This study used a cross-sectional design conducted during the COVID 19 pandemic on women aged 18-55 years online. Methods: We used the Emotional Eating Scale (EES) to examine emotional eating status. Nutritional status was measured using Body Mass Index (BMI). Research results: Based on the Chi-Square, the emotioanal eating using EES was not associated with overweight in women. Conclusions: Eating behavior using EES has no relationship with overweight. Recommendations: It was very necessary to increase knowledge ini balanced nutrition for women 18-55 years of age.

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How to Cite
EMOSI MAKAN DAN STATUS GIZI LEBIH PADA PEREMPUAN 18-55 TAHUN. (2023). TEMU ILMIAH NASIONAL PERSAGI, 4, 309 – 314. https://tin.persagi.org/index.php/tin/article/view/72
Issue
Vol. 4 (2022): Prosiding TIN PERSAGI 2022
Section
KARYA PENELITIAN II: GIZI KOMUNITAS
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite

EMOSI MAKAN DAN STATUS GIZI LEBIH PADA PEREMPUAN 18-55 TAHUN. (2023). TEMU ILMIAH NASIONAL PERSAGI, 4, 309 – 314. https://tin.persagi.org/index.php/tin/article/view/72

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