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KOMPOSISI BIJI LABU KUNING DALAM SNACK BAR DITINJAU DARI SIFAT FISIK, ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN. TINPERSAGI [Internet]. 2023 May 15 [cited 2025 Oct. 6];4:439 – 446. Available from: https://tin.persagi.org/index.php/tin/article/view/95