PENGARUH PEMBERIAN MAKANAN TRADISIONAL “SERWIT” TERHADAP PRODUKTIVITAS KERJA KARYAWAN. TEMU ILMIAH NASIONAL PERSAGI, [S. l.], v. 1, p. 437–448, 2023. Disponível em: https://tin.persagi.org/index.php/tin/article/view/155.. Acesso em: 3 may. 2026.