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TY - JOUR TI - EMOSI MAKAN DAN STATUS GIZI LEBIH PADA PEREMPUAN 18-55 TAHUN PY - 2023/05/15 Y2 - 2025/09/18 JF - TEMU ILMIAH NASIONAL PERSAGI JA - TINPERSAGI VL - 4 SE - KARYA PENELITIAN II: GIZI KOMUNITAS UR - https://tin.persagi.org/index.php/tin/article/view/72 SP - 309 – 314 AB - Background: Emotional situations could affect person’s food intake, especially in this COVID-19 Pandemic. Most people ate in response to negative emotion so that psychological factors were components that needed to be considered as one of the factors that could trigger overweight. Objectives: This study used a cross-sectional design conducted during the COVID 19 pandemic on women aged 18-55 years online. Methods: We used the Emotional Eating Scale (EES) to examine emotional eating status. Nutritional status was measured using Body Mass Index (BMI). Research results: Based on the Chi-Square, the emotioanal eating using EES was not associated with overweight in women. Conclusions: Eating behavior using EES has no relationship with overweight. Recommendations: It was very necessary to increase knowledge ini balanced nutrition for women 18-55 years of age. ER -