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TY - JOUR
TI - KEFIR DAN PENGARUHNYA TERHADAP ASUPAN DAN LAMA HARI RAWAT PASIEN COVID-19 DI RSUD HAJI PROVINSI JAWA TIMUR
PY - 2023/05/15
Y2 - 2025/09/26
JF - TEMU ILMIAH NASIONAL PERSAGI
JA - TINPERSAGI
VL - 4
SE - KARYA PENELITIAN I: GIZI KLINIK
UR - https://tin.persagi.org/index.php/tin/article/view/50
SP - 159-166
AB - COVID-19 Patients need to increase their immune system. Probiotic drinks can eliminate viruses that enter the body’s defense system. So the researchers made kefir, a probiotic drinks with the aim of helping patients speed up healing. Objective to determine the effect of giving kefir, probiotic drinks on the intake and length of stay COVID-19 patients with The Hight Energy High Protein (TETP) diet and The Diabetes Mellitus (DM) diet. Methods Quantitative research with a quasi-experimental design in the COVID-19 isolation room for the period February-March 2022 as many as 70 patients. Results there was a significant difference in intake between the control group and the intervention group (p=0,027) in patients on the TETP diet and in patients on the DM diet (p=0,063). There was no difference in length of stay between the control group and the intervention group (p=0,900) in patients on the TETP diet and patients on the DM diet (p=0,063). Conclusion giving fermented kefir milk is effective in increasing the patient’s food intake even though it has no impact on the length of stay of COVID-19 patients. Recommendation need to do research related to the effective duration of giving kefir.
ER -